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Ginger Snap Cookies a la Olga

1/2 cup molasses
1 1/2 cups margarine
2 cups brown sugar (firmly packed)
4 cups all purpose flour
2 eggs
1/2 tsp. salt
2 tsp. cloves
2 tsp. ginger
2 tsp. cinnamon
4 tsp. baking soda
1 bowl of white sugar on side to coat cookie balls

Pre-heat oven to 350 degrees.
Combine all ingredients in a large bowl, except the white sugar.
Form into small balls and roll in the white sugar.

Bake @ 350 degrees for 10 minutes.
Makes 4 dozen cookies.

Olga Rose is in her 12th year as an Innkeeper at the 1870 Wedgwood Inns