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Maple Syrup Granola a la Wedgwood

2 large canisters (cylinders) uncooked oats
1 package each (10 - 12 oz) sunflower seeds, and pumpkin seeds
1 cup each: sliced almonds and chopped pecans
1 cup coconut flakes
Grated rind of 4 oranges

1/2 cup canola oil
1/2 cup maple syrup

Mix all in large bowl and roast in shallow lasagna-style pan in oven in small batches at 275 degrees for 15 - 20 minutes or until golden (coconut flakes are toasted); Toss every 5 minutes.

Take out of oven and let cool. It will become crunchy when it cools.

1 package raisins, or any dried fruits;
1 cup raisins

Store in airtight container.

Makes a lot of granola!