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Lemon Yogurt Bread

Yield: 2 loaves

3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 cup sesame seeds (or 1 cup poppy seeds)
3 eggs
1 cup oil
1 cup sugar
2 cups lemon yogurt
2 tbsp fresh squeezed lemon juice

Sift together the flour, salt, soda and baking powder; stir in seeds. Beat the eggs in a large bowl. Add the oil and sugar; cream well. Add the yogurt and lemon juice. Spoon into 2 greased loaf pans or 1 large bundt pan. Bake in a 325 degree oven for 1 hour.